My second story for Beer Paper gets upgraded to a column. And the column gets its own name: Yaeger Shots. (Get it?!) This shot is of the fermentation scene in Carp, the sleepier, surfier town just south of Santa Barbara. It’s where there are two businesses, side by side, each small and each doing wildly unique and tasty alcoholic beverages made from local honey, local apples, local herbs, local microorganisms, and sometimes local loquats. Pick up the September issue to read about brewLAB and The Apiary.