3270189156_b59c2f427eBrian Yaeger is the author of Oregon Breweries (Stackpole, 2014) and Red, White, and Brew: An American Beer Odyssey (St. Martin’s, 2008) and contributed to the Oxford Companion to Beer. He helps cover the beer front for Portland Monthly and DrinkPortland and is frequently published by All About Beer, Draft Magazine, CraftBeer.com and The New School. Other journalistic pursuits of passion include food, travel, and music. Yaeger has appeared on NPR’s Marketplace with Kai Ryssdal, Martha Stewart Living Radio, The Brewing Network and Beer O’Clock radio. He earned a Master in Professional Writing (with a thesis on beer) from the University of Southern California. He runs Inn Beervana Bed & Beer in Portland along with his wife Half Pint, son IPYae, and dog Dunkel. Follow him on Twitter at @Yaeger and @OregonBreweries and, begrudgingly, on Instagram at @OregonBreweries.


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