Portraits of Dead Soldiers Left in the Yard: Bad Hombres Edition

Three and a half years ago, evidently, I was inspired to write a series of blog posts inspired by a particular type of infuriating litter I’m always finding in our flower boxes or somewhere near the front yard: dead soldiers. Empty beer bottles and cans. Click here to see the entire “series” (2 posts: BridgePort IPA and Sparks: Blackberry) from my old Beer Odyssey blog. I pick up so many recyclables–both craft and macro–that I’m occasionally inspired to kickstart it back up. But today’s discovery made it imperative.

Some of you know of one of my beery obsessions: nips. Fun fact: a story I wrote about tiny bottles appears as a reference on Wikipedia! And in fact, they were the subject of yet a different blog: Welovenips. That one I evidently pulled the plug on two years ago. It still lives on in Twitter form. (Follow @welovenips for a bimonthly tweet.) So imagine my delight and horror–equal parts–when I discovered these three amigos in said planters.


This tears me apart. I love cuartitos or chicos, but Corona is my absolute least favorite Mexican lager.  I’m not sure if these bad hombres were smuggled over our open borders or were simply bought at Freddy’s across the street, but clearly someone was thirsty enough for 14 oz but not for 21. Oh, I confess I was tempted to crack open that third one and write a review of a lightstruck Coronita, but I was afraid Dia de los Muertos might arrive 11 days early.

These planters are for succulents. Not sucky beer.

Portland’s Beerly Walkable Buckman/Hosford-Abernethy

The Brewers Association announced to their freelance crew that they would be adding a feature called “Walk this Way” for their Beer Muses blog (about walkable brewery ‘hoods). Natch, I pitched that it needed to start with Inner Southeast Portland’s twins Buckman and Hosford-Abernethy. Here’s the result, published August 30, 2016.And already

The kicker? Fewer than 7 weeks later, we’ve already seen Mt Tabor Brewing Company – PDX & Scout Beer open. (And possibly in the next 7 weeks we’ll welcome Wayfinder Beer & Ross Island Brewing.) That will bring us to 13 independent breweries within a 2.5 mile walk! CheersGrixsen Brewing Company, Baerlic Brewing Co., Ground Breaker Brewing,Lucky Labrador Brew Pub, PDX Green Dragon, Cascade Brewing, The Commons Brewery, Hair of the Dog Brewing Company, Base Camp Brewing Company, Burnside Brewing Co


Draft: Craft Lightens Up

Funny where inspiration will hit. For me, it was at a G. Love concert at a music venue that serves beer from such dirty tap lines I’d vowed never to drink there again. Until I made a valuable discovery. Actually, it was a $2 discovery.

For an industry defined by its antithesis to cheap, macro light lagers, does its growth hinge on emulating that model?

Lush Life: Tiny Wolf and Portland’s Nanos

I’m forever deliberating over the impact nanobreweries can or do have on a city’s beer culture. For every Commons (nee Beetje) brewery in Portland or Hess in San Diego, there are seemingly a dozen more that think they can emulate that level of success. To find out what these nanobrewers want to get out of the brewing industry, and what they think can have to contribute, I went straight to the teensy-tiny sources in my August turn at the Mercury’s Lush Life column.

The Rural Brewer Spotlight: Siuslaw in Alsea

Alsea is the smallest town in all of Oregon with a brewery. Give or take, 164 people call it home. When I wrote the Oregon Breweries guidebook, I made it to each and every brewery in operation across the state. Several have opened since it was published and it burns me that I haven’t made it to all of those, as well, but, let’s face it, for city folk like me in Portland, it’s not often I find myself in Alsea. Truth of the matter is, I’d never heard of Alsea (named for the Alsea River and/or the Alsea tribe of Native Americans) until Siuslaw BrewingSiuslaw field (named, presumably, for the Siuslaw National Forest that occupies a tiny part of Alsea’s Benton County) put it on my map.

The 2nd The Rural Brewer Fest will be my first time trying their beer. It sounds pretty bad-ass since, get this, Duane and Jesse (the brewer) Miller grow their own hops. OK, a few other breweries do that, too. But they also grow some of their own barley and malt it themselves.

The farmhouse brewery—or rather, forest-house brewery—in Alsea is located in Benton County about halfway between I-5 and the coast 30 miles southwest of Corvallis. As such, its nearest breweries are ones like Block 15 and Flat Tail, but keep going and then the next closest ones are 45 miles farther including Yachats Brewing and Wolf Tree Brewing. Yeah, those are so rural they’re also featured at The Rural Brewer fest (as returnees!)

Wanna see it for yourself? As Miller said via FB DM, “We have a beautiful piece of property on the Alsea River and welcome all who want to stop by and see what we are doing. We brew many styles and continue to perfect our recipes. Hopefully we will meet up sometime!”

Those styles include an IPA and a Double Black IPA. A Blonde Belgian and a Strawberry Rhubarb Ale. There’s a wide range but as for what they’re bringing up to Portland, Grass Clippings is a cream ale brewed with barley grown on the farm (and again, malted there too), using a method that retains the fresh barley flavor.


The Rural Brewer Fest Spotlight: Chetco

Chetco photo

Photo: Chetco Brewing’s Facebook page.

Interested in attending the 2nd The Rural Brewer Fest on Sat., July 23 at the Hawthorne Hophouse? Get your tickets here.

Down in Brookings, named for a man named John Brookings, some 6,374 people reside in the picturesque coastal hamlet. That’s about 1% of Portland’s population. But whereas Portland has roughly one brewery for every 10,000 residents, Brookings–home to Chetco as well as Tight Lines and Misty Mountain breweries–boasts a 1:2,100 ratio. Clearly those who’ve followed in John Brookings’ footsteps love local beer. And while the first two aforementioned breweries didn’t even open until 2013, Chetco didn’t take long in establishing itself as a world class brewery by winning a silver medal for Block & Tackle Stout at the 2014 World Beer Cup.

While that onyx ale achieves a unique viscosity after aging for six months, and the resulting notes of baker’s chocolate achieve the right balance between a sweet and dry stout, it hardly seems like a fitting sample to enjoy at a summertime beer festival. Instead, brewer Mike Frederick, who co-founded the brewery with his wife Alex, will be pouring The Chetco Effect. This summer ale is a light, bright ale dry hopped with Sorachi Ace to give it a crisp lemon finish. It’s named for a weather phenom in Brookings (that you can read about here but they lost me at “adiabatic” in the first sentence.)

Mike loves brewing single-hopped IPAs and beers in general. “I just think it’s a fun thing,” he said to me over an IPA. “You get those particular characteristics.” One characteristic of some of Chetco’s beers that no other brewery has is that they boast his homegrown hops. The Fredericks have some 80 bines in their backyard, eleven varietals strong. Within three weeks of his first home brewed batch from the kit his wife, Alex, gave him, not only did he graduate to all-grain brewing but, said Mike, “I had ordered hop rhizomes so I could grow my own.” The brewery’s rooted in their DIY ethos having self-financed. Even the system comes with a good story, a nano-story that Mike sports on the back of his T-shirt. “A good friend lends you his awesome home brewing system. A great friend lets you open your microbrewery with it.” The friend in this tale is James Smith from Arch Rock Brewing up Highway 101, which, incidentally, has some gold medals under/over its belt so if anything The Rural Brewer Fest proves it’s that a beer trip to Oregon’s South Coast is in order!

The Rural Brewer spotlight: Boring


Interested in attending the 2nd The Rural Brewer Fest on Sat., July 23 at the Hawthorne Hophouse? Get your tickets here.

Some city folk think rural towns are boring. But this place that’s more of a suburb of Portland—15 miles east sandwiched between Gresham and Sandy—is truly Boring. And it’s where John Griffith’s road to becoming a nanobrewer began in back 1989 when he grew obsessed–his word choice–with homebrewing, thanks to the likes of Charlie Papazian.

Griffith has never stopped championing the DIY approach to better beer. After years of dreaming about starting his own brewery, a little fate and a lot of paperwork allowed Griffith to brew commercially in an accessory building on his own property. Visitors used to have to look for the little sign he sets up out front on the sleepy street and then were greeting not by stainless steel equipment but his goats and chickens, who are happy beneficiaries of his spent grains. He launched Boring Brewing with a 5-barrel brewhouse in 2013 and earlier this year, March of 2016, he opened a Taproom (located at the corner of Hwy 212 and Richey Road next to the Boring Station Trailhead; you can get three crowlers for twenty bucks if he puts them on special.) Last year, Griffith produced just over 100 barrels.

Here seems like a fine time to interject: the city’s named after William H. Boring, a Union Army veteran who moved here after the Civil War. The town adopted its name in 1903. Also fun to note: Boring (population 8,000) is the sister city to Dull in Scotland.

As a radiology administrator, Griffith has worked in health care since 1983 and took up homebrewing in ’88. He did take also a weekend course in brewing science at University of California, Davis. In 1993 his porter took first place at the state fair.

The first Boring beer, RyPA, which he’d been honing since it was still the 20th century, went into fermentation tanks in late 2012 and debuted in early 2013. Hoppy Blonde, a true light-bodied blond with just enough of a floral kick to keep it from being, hm, uh . . . banal, has become his bestseller thanks to having more permanent tap handles than the others. Riffing off the name, Griffith introduced Big Yawn IPA as an even hoppier option. “I got feedback on the RyPA,” he said with an implied scratch of his head. “It didn’t have a big enough hop character for the Portland crowd.” For the sake of comparison, Big Yawn makes folks open wide for its 7.5 percent ABV backed with 75 IBUs. This, my friends, is the beer you’ll get to sample again at this year’s The Rural Brewer Fest.