Thinking about beer in the new year (2026)

Remember blogs? Remember lots of other stuff? We all know the idioms such as, “the more things change, the more they stay the same” and that classic attributed to that gratefully dead philosopher, Jerry Garcia, “what a long, strange trip it’s been.” OK, that last one ought to be credited to the lyricist Robert Hunter. Regardless, I haven’t thought about beer as a stand-alone concept in a long time. I think about beer as it relates to society all the time. Little did I know how much my B.A. in Religious Studies would prepare me to wrap my noggin around the sudsy subject. Religious Studies, despite the ring, is not theology. Although it contains that, too. I loved the major because I’d always considered it an amalgamation of my favorite humanities and most of the social sciences: Philosophy, sociology, anthropology, psychology, political science, geography, economics, and gender studies. OK, I added that last one just to see if you’re paying attention. Although, if, like me, you pay serious attention to Beer Writing, it started turning into an exploration of gender, and race, and lots of things that aren’t about malts, and hops.

And that’s fine. I’m not complaining; just observing.

For the last 20 years, I’ve called myself a beer writer. I’ve got a couple books with my name on it to prove it. And a bunch of awards from an honest-to-goodness organization called the North American Guild of Beer Writers for stories with my byline. And loads of links to published stories that I sadly stopped re-posting on this blog a couple years ago, evidently, which is why I thought to write an old fashioned blog post. But it’s not 2006 anymore. The world, like beer itself, has changed drastically. In some ways for the better; in others for the worse. But for all their faults (the world and beer), I still love both.

Easily the biggest shift in the world of beer is the surge in non-alcoholic brands which obviously dovetails with the sharp decline in beer and alcohol consumption. To the extent that has to do with people making healthy choices, I’m all for it! For the last few years, my own beer (and liquor) intake has dropped simply because I can’t process more than 3 pints. Sad! You’d think I’d lose weight as a result, but the universe has a perverse sense of humor that has embedded a beer belly onto me even when there’s far less beer in me belly.

I could probably assign blame for the decline in beer sales/consumption to the neo-Prohibitionists behind social campaigns like Dry January and Sober October, but I think more obvious reasons are to blame. The Pandemic knocked all of society on its arse for two weeks… ha, remember when we were instructed to practice social distancing for just two weeks…I mean two years. And even now that it’s over, we–the collective we–never quite recovered our taste for social-converging. Assembling. Gathering. Communing. Being social.

There was a meme… of course there was a meme because memes are the primary form of communication these days…that showed a triptych and in the first frame was a large group of friends from, say, 2015 and the second one showed a small group of friends from 2020, and the third one showed a person with their dog from the present day.

I’m not a brewer nor do I own a brewery so I personally don’t care that people are turning away from beer in droves. Everyone is free to do and enjoy what they want. But that touches on my feelings about how our world–at least America–has been altered by our current administration that used to pretend it was on the side of “personal freedom” and choice but patently is not. Along with it, the tanking economy means less money to spend on beer, at least pricier craft beer, despite how well craft beer performed in the past recession circa 2008 when the headlines were about beer being “recession proof.”

There’s also weed. My hometown of Bend, Oregon is world-famous for having the most breweries per capita (of a city with any real population, no offense to nearby Mitchell, OR with one brewery for every 300 heads given it has a population of around 300). It has an equal number of cannabis dispensaries. And unlike breweries, I don’t see any dispensaries closing.

I still enjoy writing about beer, but I can’t make a living at it like I used to. Along my journey, the one-off beer festival I organized in 2015 turned into a wall in my home office being plastered with the posters of all my brewfests. I pulled off some goofy ones! One was devoted exclusively to sour/mixed-culture cherry beers that ran for 4 years. One was dedicated to the even less sellable world of smoked beers. One was all about goses, a style of beer that was having a moment in 2017 and didn’t return in 2018 because that moment was over. I always referred to my events as “niche” in large part because I simply had no desire to compete with the big-tent brewfests that attracted tens of thousands of celebrants.

All of those are gone, at least in Oregon.

But I refuse to give up on beer, and not just hoppy fermented fizzy water but beer culture. In its earliest terms back at the dawn of human civilization brewers yeast was called godisgood. And beer featured in religious ceremonies. Because when you get a good little buzz on, you feel connected to a higher power. Equally important, you feel connected to the people around you. God bless pubs!

For all those people who bitch and moan about kids in breweries and pubs, my kid was 5 weeks old when he hit his first brewpub. He was 2 weeks shy of 14 when he hit his 447th. And guess what: he’s pretty fricken awesome with the social skills as a result. And you should see him when he gets a little Berliner Weiss in him! (Dear ATF and my local OLCC: joking.)

Drink beer! Don’t drink beer. Your choice. But don’t turn your back on your friends, neighbors, and community. Remember them and lots of other stuff you enjoyed when you drank beer?

NAGBW Award Winner: One Of The World’s Most Obscure Beers Comes To Bend

It’s almost a good thing I neglected to post this story about smokey, Gotland, Sweden-style farmhouse ale, aka Gotlandsdricke, when it was published in Bend Source Weekly this past year. Why? Because it gives me a chance to share it now, now that it was awarded the 3rd Best Beer Review by the North American Guild of Beer Writers. It’s a real thing!

I neither fell in love with this beer style–perhaps most closely resembling a Polish-style Grodziskie or Lichtenhainer, but those also require high levels of beergeekdom given how obscure they are–neither in Sweden nor here in Bend, Oregon, but in Boston, Mass! That’s the backgrounder on how I played a roll in getting a stab at the style to be made here in Bend…

Bend’s Best (Autumnal) Doughnuts

For the latest seasonal round-up of Bend’s best doughnuts, we start by hunting for fall’s best style, the apple cider doughnut. When that search failed, we went with anything that reminded us of fall-scented candles. Here are Central Oregon’s best autumnal doughnuts. Careful you don’t accidentally move to Vermont.

Debut “Love Letter to an Ingredient” on RBC’s Smoked Vermouth

You ever love a thing so much you just had to pen a love letter to that thing? Me, too! My first in a new series of such odes for Bend Source Weekly uses the house-smoked Cinzano red vermouth that Rancher Butcher Chef uses in its “Prescribed Burn” to tell the story of how RBC and its amazing cocktails, including this singular ingredient. I have lots of other secret sauces I can’t wait to declare my love from Broken Top.

Photo: Kimberley “Eating'” Yaeger

Sisters…Has a Meadery in it

Do not let the fact that Lazy Z Ranch Wines is the third Oregon meadery I’ve written about and the other two are out of business–which explains how Lazy Z is only Oregon’s fifth makers of honey wine, er, in co-owner John Herman’s words, “Ranch wine”–deter you from getting excited. Lazy Z’s 80 acre ranch half consists of a dedicated bee pasture. Hence, its first release is a traditional Estate mead, er, ranch wine. Look for 375ml bottles on a shelf near you. Or at least at a farmer’s market near you.

Sisters are Brewing it for Themselves

I know that’s a played out pun, but I like Annie Lennox and I love Aretha Franklin, so I’m using it. It’s also the most apt way to headline the beer that Pink Boots Society–an organization with the mission of elevating women in the workforce (and beyond) brews on International Women’s Day. It makes me think back to a quote that Jodie Stoudt, head brewer at Stoudt’s Brewing (and the daughter in law of Carol Stoudt, who was perhaps the first woman to build and own a brewery in the craft era) said to me when I interviewed her in 2006. “Women taste better than men.” She was, of course, referring to women’s analytical skills. So raise a pint to the brewsters in your life, and the ones you wish were in your life because girlz got mad brewing skills.

Beer Birthday: Jay Brooks

Today is the 64th birthday of beer writer Jay Brooks, who other publications may not have credited but who broke the news about Drake’s buying (er, merging with) Bear Republic. His guidebook, California Breweries – North (Stackpole Books), came out long enough ago so as to be as obsolete as a guidebook to Oregon Breweries. Jay is a veteran beer writer (Celebrator Beer News, All About Beer, BeerAdvocate, etcetera etcetera) whose column Brooks on Beer appears in the San Jose Mercury News. He has contributed to the Oxford Companion to Beer as well as Playboy Magazine. He is the co-founder of SF Beer Week. To anyone who follows the brewing industry, none of this is news. But for years, a convivial component of his Brookston Beer Blog has been celebrating brewers and those in the beer community on their birthdays. So please…join me in wishing Jay a very happy birthday.

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EnteOutdoor Speakeasy: Me, Brian Lenzo from Blue Palms, Jay Brooks (whose blog I copied this from), and Meg Gill before starting Golden Road Brewing.r a caption
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Enter aBrewmaster Craig Cauwels, yours truly, the Beer Chef Bruce Patton, the birthday boy caption

Jay, Chris the Beer Scholar, Shap, Jay, me, Bryan, Damian before founding Almanac.

Jay, Eric Rose, me at Hollister Brewing near UCSB.

Goliath Brewery. Tiny brewhaus in the corner.

People ask me my feelings about 10 Barrel Brewing all the time, well, ever since the then-aptly-named ten barrel brewery sold to the ten-to-the-millionth-power barrel Anheuser-Busch/ABI in 2014. I blogged about it in ’14. I was interviewed about it in ’15. I spoke about it in the documentary PDX: Brew City in ’17. And in each case, I voiced an understanding for those who insist they’ll never buy a 10 Barrel beer as well as those who continue to buy the beer despite being owned by the largest brewing concern the world has ever known, because it’s still really tasty.

Don’t take my word for that latter point. Trust the industry beer judges who award 10 Barrel with wheelbarrows full of medals.

I took this picture (after my 30 minute interview with Tonya turned into a 2 hour interview).

Several of those medals come from the brainpan of Tonya Cornett and her tiny team of talent under her tinyHAUS imprint. It’s analogous to Eminem releasing records under the Shady Records imprint even though it’s really major label Interscope.

So. TinyHAUS brews a gamut of styles that fit under Research & Development, from cult styles such as pastry stouts to still-humming hazy IPAs and even a beloved Japanese-style rice lager. Buy them. Don’t. But if you don’t, you’re missing out on some tasty beers. Not to say indie breweries don’t make equally tasty beers.

Bend’s Best (Boston Cream Pie) Doughnuts

Since Boston cream pie doughnuts are my 5th-grade son’s favorites, for the latest quarterly round-up of Bend’s best doughnuts, nepotism led me to use his friends as judges and jury the morning after his birthday sleepover-party. I assure you, dear readers, they executed with Gordon Ramsey-like brutal honesty. So much so one of the owners got up in the comments of this one (for the first time that I know of).

I really need to get better at doughnut photography. I don’ do any of the drool-inducing morsels justice.