Getting Cultured – Crooked Stave

For this first-person-account-as-written-by-third-party profile, I got to interview this guy in Colorado who’d been doing his graduate thesis on Brettanomyces. It turned into an open forum and from there, the student, Chad Yakobson, had just launched Crooked Stave, an all-Brett all-the-time brewery. Jump forward ahead just a few years and Crooked Stave is the all the rave. I’m happy to say I was able to enjoy his first couple of releases to help get his story straight;-)

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