Santa Maria-style BBQ

While some places like Memphis, Kansas City, Austin, and the Carolinas are synonymous with regional barbecue, cowboys, Gauchos, and denizens of California’s Central Coast have our own: Santa Maria BBQ. Straight outta the 805, this technique is all about red oak and those 7-second grates. It can be chicken, fish, or various cuts of beef. But really, it’s about tri tip, as explained in The Takeout.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s