Craft Brewers Gone Nuts

Thinking about the popular bar snack beer nuts, I pitched this exploration nutty beers to CraftBeer.com (Dec, 2012). Truth in advertising is vital in craft beer culture. There better be fresh hops in our fresh hop beers, real cherries in our krieks, and just as seasonally-relevant, real pumpkin in our field or pumpkin beers. Yet the distinguished British classic, nut brown ale, contains nary a nut.

The name derived from this medium-bodied beer’s use of toasted malted barley as opposed to roasted malt—gives the style its telltale nutty color and flavor.

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