The Brewers Association announced to their freelance crew that they would be adding a feature called “Walk this Way” for their Beer Muses blog (about walkable brewery ‘hoods). Natch, I pitched that it needed to start with Inner Southeast Portland’s twins Buckman and Hosford-Abernethy. Here’s the result, published August 30, 2016.And already
This isn’t really a Portland Monthly story, but when I was contacted by the same publishing company to write a story about beer weddings, I had to accept if only to say I’ve been published in Portland Bride & Broom. It ended up being a fun story to think about and organize, even though I was given tons of direction on that end. What can I say? I love love. And beer.
Thinking about the popular bar snack beer nuts, I pitched this exploration nutty beers to CraftBeer.com (Dec, 2012). Truth in advertising is vital in craft beer culture. There better be fresh hops in our fresh hop beers, real cherries in our krieks, and just as seasonally-relevant, real pumpkin in our field or pumpkin beers. Yet the distinguished British classic, nut brown ale, contains nary a nut.
The name derived from this medium-bodied beer’s use of toasted malted barley as opposed to roasted malt—gives the style its telltale nutty color and flavor.
Gluten Free is Big Business. That’s due partly because there are a lot of glutards and partly because some people just think being gluten free is, like, healthy and stuff. But for the folks who really are gluten intolerant, it’s serious stuff. When Widmer Bros. unveiled their gluten-free beer, Omission, it was both hailed and vilified by different camps within the GF community. (Author’s note: I like it. I’m not glutarded. It tastes like beer. My one friend who I know to be legitimately gluten-intolerant loves this stuff.) But here’s the rub:
Being the investigative journalist that I am, I tracked down the TTB’s spokesman to quote on this matter. TTB’s Tom Hogue said that the FDA continues to look into issues surrounding gluten-free labeling and that the 20 ppm of gluten standard is “proposed but not final.” The TTB’s ruling affecting Omission’s gluten-free labeling only pertains to interstate commerce, so beer labeled gluten-free in Oregon could be just “handcrafted” in California, Washington, and everywhere else it will show up.
TTB operates with the “best available information,” said Hogue, and gluten-free beers pose a problem.