The Brewers Association announced to their freelance crew that they would be adding a feature called “Walk this Way” for their Beer Muses blog (about walkable brewery ‘hoods). Natch, I pitched that it needed to start with Inner Southeast Portland’s twins Buckman and Hosford-Abernethy. Here’s the result, published August 30, 2016.And already
India pale ales are many things, but we don’t typically think of them as “seasonal” beers. Unless, that is, you count their myriad sub-categories. While most of these hop bombs are perhaps best enjoyed in September when the nibble-sized green cones with the sticky, yellow lupulin inside are harvested and at their freshest, there’s a place for certain IPAs in every season. On a cold winter day, the allure of a bone-warming double IPA is irresistible. And come springtime, when some palates might seek out a refreshing fruit-infused shandy or radler, there’s no need to turn one’s back on the beloved India pale ale with its bright, citrus flavors..
Working on “Oregon Breweries,” themes and patterns started emerging in the way I think about all the wonderful breweries in my home state. Hood River‘s simply an awesome place. All the more so because of handful of amazing breweries in such a small town. And for that, we all have Full Sail to thank!
All the IBUs. Half the ABV. Welcome to the India session ale (ISA). This is the story for CraftBeer.com that inspired one of my most revered beer writer colleagues, Martyn Cornell from the UK, to posit, “India Session Ales – tremendous new trend or oxymoronic category fail?” What’s your favorite sessionable IPA? What’s your take on the debate over this style?
Thinking about the popular bar snack beer nuts, I pitched this exploration nutty beers to CraftBeer.com (Dec, 2012). Truth in advertising is vital in craft beer culture. There better be fresh hops in our fresh hop beers, real cherries in our krieks, and just as seasonally-relevant, real pumpkin in our field or pumpkin beers. Yet the distinguished British classic, nut brown ale, contains nary a nut.
The name derived from this medium-bodied beer’s use of toasted malted barley as opposed to roasted malt—gives the style its telltale nutty color and flavor.
Brewers are musicians who compose songs made of beer. Put these brewing and musical artists together and the ensuing duets (bruets? brewets?) and the results can be music to your mouth.
Many bands are comprised of a guitar, bass, drums and a singer. Beer is made from hops, malted barley, water and yeast. The similarities between those four instruments and ingredients truly rock!
Think of a beer’s malt bill as the bass, providing the foundation by laying down the rhythm. Hops are analogous to guitars, as top notes keep everything in harmony and are usually flashier. Tempo is the crucial element of any given piece—yet rarely gets the glory—so water plays the role of drums. Finally, what’s a song without a melody, so think of the voice as yeast. Coincidence? Find out in this CraftBeer.com post from Sept 2012.
When does a collaboration beer between two brewing companies only include one brewery? When the partner brews coffee (CraftBeer.com, Aug. 2012). More and more, coffee beers are brewed with help from a craft brewery’s local roaster who likely understands their individual needs and personalities, for the ultimate friends with beanies.
Though hops often do the heavy lifting for beer’s aroma and flavor, when coffee is added, it contributes quite the pick-me-up.