Wanna Find SB’s Best Doughnuts? Look for the Giant Cow!

It gives me massive delight that my final story for my local alt-weekly wasn’t on a brewery, but on a doughnuttery. Well, Bossie’s Kitchen is really more of a take-out dinner cafe that just so happens to have a kick-ass bakery that’s quietly one of the best in a town dotted with Francophile sugar shacks. This is my interview with Lauren Herman, the woman behind the doughnuts.

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