Apologies for the bizarre-titled post but, like the contents of the subject matter, I’ma keep it short. I’d penned this uncharacteristically laconic review of Crux Fermentation Project’s “Full Gold Fresh Hop Hazy IPA” for SIP Magazine. It only cemented my love affair with BRU-1 hops. And fresh hop beers in general. And nabbing a silver at the 2022 NAGBYs in the process.