The Rural Brewer Fest Spotlight: Chetco

Chetco photo

Photo: Chetco Brewing’s Facebook page.

Interested in attending the 2nd The Rural Brewer Fest on Sat., July 23 at the Hawthorne Hophouse? Get your tickets here.

Down in Brookings, named for a man named John Brookings, some 6,374 people reside in the picturesque coastal hamlet. That’s about 1% of Portland’s population. But whereas Portland has roughly one brewery for every 10,000 residents, Brookings–home to Chetco as well as Tight Lines and Misty Mountain breweries–boasts a 1:2,100 ratio. Clearly those who’ve followed in John Brookings’ footsteps love local beer. And while the first two aforementioned breweries didn’t even open until 2013, Chetco didn’t take long in establishing itself as a world class brewery by winning a silver medal for Block & Tackle Stout at the 2014 World Beer Cup.

While that onyx ale achieves a unique viscosity after aging for six months, and the resulting notes of baker’s chocolate achieve the right balance between a sweet and dry stout, it hardly seems like a fitting sample to enjoy at a summertime beer festival. Instead, brewer Mike Frederick, who co-founded the brewery with his wife Alex, will be pouring The Chetco Effect. This summer ale is a light, bright ale dry hopped with Sorachi Ace to give it a crisp lemon finish. It’s named for a weather phenom in Brookings (that you can read about here but they lost me at “adiabatic” in the first sentence.)

Mike loves brewing single-hopped IPAs and beers in general. “I just think it’s a fun thing,” he said to me over an IPA. “You get those particular characteristics.” One characteristic of some of Chetco’s beers that no other brewery has is that they boast his homegrown hops. The Fredericks have some 80 bines in their backyard, eleven varietals strong. Within three weeks of his first home brewed batch from the kit his wife, Alex, gave him, not only did he graduate to all-grain brewing but, said Mike, “I had ordered hop rhizomes so I could grow my own.” The brewery’s rooted in their DIY ethos having self-financed. Even the system comes with a good story, a nano-story that Mike sports on the back of his T-shirt. “A good friend lends you his awesome home brewing system. A great friend lets you open your microbrewery with it.” The friend in this tale is James Smith from Arch Rock Brewing up Highway 101, which, incidentally, has some gold medals under/over its belt so if anything The Rural Brewer Fest proves it’s that a beer trip to Oregon’s South Coast is in order!

Caldera Big Island Red Sea

The Big Island Brewhaus, tucked into previously-existing Tako Taco Taqueria, has a lineup of beers that’s amazing, and I was surprised to discover a beer called Red Sea — brewed in collaboration with none other than Caldera Brewing from Ashland in Southern Oregon.

On top of a delectable imperial red ale — think hoppy IPA but with red-hued caramel malts for added body — chocolate, molasses, pink peppercorns and Himalayan pink salt were added for richness and spice. The end flavor is not unlike a sweet-and-savory molé

Beer Traveler: National Parks

National Parks finally makes the connection between hop cones and pine cones (though only one features forest setting) in AAB (Vol. 32, Iss. 5, 2011). To soak up both some of the best of Mother Nature and those who nurture our beers, head to Biscayne Bay National Park near Miami (FL), Mammoth Caves National Park near Louisville (KY), and Crater Lake National Park above Medford (OR).