Hair of the Dog Heads to Belgium …and other Oregon beer news

I really liked the A&E editor at Willy Week when I came on board. Then there was a schism. Then a new guy was hired and we got back into bed together. Me & the alt-weekly, not the new dude. It started with this post on Belgian-style Hair of the Dog going to Belgium.

For the last five years, much-decorated Belgian brewmaster Dirk Naudts, who develops beer recipes for brewers throughout Holland and Belgium, brings an American brewer over to his village, Lochristi, to collaborate. The chance to work with Naudts at his Na De Proef Brouwerij is much sought—beer writer Michael Jackson once described Naudts’ ultrasophisticated brewhouse as “the ultimate toy for the aspiring homebrewer.”

This year the honor goes to a Portlander, Alan Sprints from Hair of the Dog.

Sprints is the first Pacific Northwesterner to get the honor. Other brewers selected have come from San Diego’s Lost Abbey, Michigan’s Bell’s and Maine’s Allagash.
SBS Imports founder Alan Shapiro says the beer will be a blend of quintessential Hair of the Dog Fred—a Strong Ale named in honor of local beer guru Fred Eckhardt—named Flanders Fred, a reference to the Flanders Red beer style dubbed “Burgundies of Belgium.”
Expect the result to pack a tart cherry sourness and bone-warming boozy heat. It’ll be perfect for aging, too. Too bad we won’t get to try it until this summer, as Sprints won’t actually brew the batch of Fred in Belgium until March. The collaboration beer should first see release through the former Michael Jackson Rare Beer Club in June, with full U.S. release in July.
Luckily, the collaboration partner’s home state always receives the largest allocation.
Plus other PDX beer news…

Book review: Craft Beers of the Pacific Northwest

Wherein I review Lisa “The Beer Goddess” Morrison’s (full disclosure: we’re friends) guidebook to the luscious craft beers of the Pacific Northwest. The narrative is friendly and reads more like behind-the-wheel banter rather than an outdated, second-hand field guide.

Burnside Brewing Co. Turns Three…Weeks

Before my body was cold at SF Weekly and had barely planted my feet on Oregon soil, the first thing I did was pitch myself to Willamette Week, having noticed they oddly did not have a beer writer in the fold. How did Beervana not have steady beer coverage?! Well, if no one was doing it, I was just the carpetbagger for the job. This story on then-brand-new brewpub Burnside Brewing was actually my second post for the Willy Week blog, the first is conveniently linked from within it. Oh, and the third now seems quaint since it’s about cherished publican Yetta Vorobik expanding Hop & Vine before, jumping 3 years into the future, she’d leave us to start a family with Crooked Stave founder Chad Yakobson over in Denver.