There are Beer Meccas and there are cities not yet on the Beer Map. Greenville, SC, just an hour south of the Mecca of Asheville, NC, is the latter. Or at least it was. I’ve had the good fortune of replying to a press release here or there (I delete 95% within 2 seconds of opening them) that has led to some of my favorite travel-related stories. And while South Cackalacky is no Cabo San Lucas, I’m quite glad I allegedly penned the first beer travel story about this truly booming and deserving town for BeerAdvocate’s Destination feature. I hit 7 breweries. There’s at least 9 by the time you’re reading this.
Taking cues from the world of wine, brewers are blending and aging beers to create fascinating, complex bottles that vary with each new vintage. While most blended beers are some combination of beers that have slept in barrels (whiskey or wine, most commonly), they can also be fruit-infused, and usually harness various yeast strains and bacteria. All occupy the deepest end of the beer pool. From viscous, rich, bourbon-aged imperial stouts to tart, acidic and funky framboises, they’re rare oneoffs and not replicable; each batch is a singular experience. Even if these projects are brewed annually, fans are enthralled with discerning nuances among subsequent vintages. If you swim in said waters, you’ve likely attended a bottle share or waited in line at a brewery for your chance to taste one of these blends.