CRAFT by UMH (Under My Host. Even I only slightly get the name) is a new digital magazine by a very enthusiastic publisher named Cori Paige. She’s got the kind of enthusiasm that when she reached out to me via the FB to ask if I might muse about beer for her new digimag, I’d have had to have been some kind of putz to say no.
Since I can’t find the link to the first story I did for Craft, which was a fun exercise in pairing songs about beer with a beer each, here’s the most recent one published online. And I somehow got to put my Religious Studies major (A: don’t ask. B: I double majored.) to work. For the “agrarian issue,” I wrote about the link between brewing and the development of human society through the lands, ages, and religions.
Brewers are musicians who compose songs made of beer. Put these brewing and musical artists together and the ensuing duets (bruets? brewets?) and the results can be music to your mouth.
Many bands are comprised of a guitar, bass, drums and a singer. Beer is made from hops, malted barley, water and yeast. The similarities between those four instruments and ingredients truly rock!
Think of a beer’s malt bill as the bass, providing the foundation by laying down the rhythm. Hops are analogous to guitars, as top notes keep everything in harmony and are usually flashier. Tempo is the crucial element of any given piece—yet rarely gets the glory—so water plays the role of drums. Finally, what’s a song without a melody, so think of the voice as yeast. Coincidence? Find out in this CraftBeer.com post from Sept 2012.