The Big Island Brewhaus, tucked into previously-existing Tako Taco Taqueria, has a lineup of beers that’s amazing, and I was surprised to discover a beer called Red Sea — brewed in collaboration with none other than Caldera Brewing from Ashland in Southern Oregon.

On top of a delectable imperial red ale — think hoppy IPA but with red-hued caramel malts for added body — chocolate, molasses, pink peppercorns and Himalayan pink salt were added for richness and spice. The end flavor is not unlike a sweet-and-savory molé