Still on tap: Modern Times’ Nectarnomicon

Photo courtesy of Modern Times

In San Diego where Modern Times Beer started, sought-after kegs tend to kick quickly. Same for larger cities where it operates tasting rooms and pubs such as L.A. and Portland. But here in Santa Barbara at the Academy of Recreational Sciences, beers tend to stick around a bit longer. Because SB.

Also at MT, when a beer has the word “dessert” in the description, you should usually expect a beer that’s terribly rich and wonderfully sweet. A barrel-aged imperial stout brewed with some combination of vanilla beans, coffee grinds, coconuts, cinnamon sticks, cacao nibs, and macadamia nuts that tops 13 percent alcohol is the Modern Times normal. 

So with the fact that Nectarnomicon is billed as an “ultra-fruited dessert sour,” there are a host of surprises to unpack in the beer, starting with the fact that it tiptoes in the tulip glass at 3.6 percent ABV. But Nectarnomicon, with the present keg on at the taproom being the Maui Wowie Edition, is no subtle session ale. It’s more accurately a glass of pineapple and mango juice with a hefty dose of coconut and nutmeg (remember, this is a dessert sour ale) with some fermented malt juice blended in. And it’s delish — morning, noon, or night.

I Kinda Have a Thing for Coffee Beers

Naturally, the guy (me) who puts on a coffee beer festival (Baker’s Dozen) is into putting coffee in beer. And the style(s) that make the most sense is/are stouts and porters because of their innate coffee-ness. But we’ve come a long way, baby. For over a decade, ever since the Brewers Association introduced what was then called the “Coffee Flavored Beer” category at the 2002 Great American Beer Festival, the winners have been exclusively stouts or porters infused with coffee. It wasn’t until 2014 that Milwaukee’s MobCraft Beer broke the streak with a beer I’m not sure I’m allowed to name on CraftBeer.com where I wrote this story…but its “PG-name” would be “Guano” Crazy built on a brown ale base. Suffice it to say, I’m guano-crazy about coffee beers.