I love herbal beers but I particularly think sage works wonders in the right beer. But good luck pitching a story about the so-narrow-it’s-nearly-two-dimensional field of sage beers. Unless there’s a hook, a peg, an angle. Hence, I waited months until I figured CraftBeer.com would want something on Thanksgiving beers, especially ones to suggest that aren’t flavored like pumpkin pie! And since a good stuffing mix and turkey brine includes sage, well, here’s a round-up of beers so sagey, they’re sagacious.
Beer West (nee Beer Northwest) had a short but sweet life as a regional beer magazine for which I contributed just a few stories. One of the first was this cover story on the LA beer scene, warts and all. Somewhere online there’s a fantastically long response it got from an area brewer who wasn’t a fan of the reporting. And somewhere else is my fantastically longer rebuttal.