When the CBC hit Portland last year, I said, Man, I gotta write something about this for the Portland Mercury. Which I did. (Then, once the hangover waned, I recapped CBC events for 1859.) When, a year later (present date), CiderCon was heading to, uh, Cidervana, I pitched doing a bigger story and maybe we put it on the cover and really show those cider makers from other places outside the Northwest how big fermented apples are here and what a true cider city looks and reads like. They bought it. Even cooler, I somehow finagled an assignment for 1,800 words into 3,000. Clearly, there’s a lot to say about cider.
Modern Cider is the cover story of AAB Vol. 33, Iss. 3, 2012. It’s, as their title puts it, “Not your father’s hard cider” (for the record, don’t call it hard cider to folks in the industry; it’s cider–that “soft” stuff is juice since you don’t call grape juice wine.). Today it gets barrel-aged, Brett-o-mized and sake’d out.
Beer West (nee Beer Northwest) had a short but sweet life as a regional beer magazine for which I contributed just a few stories. One of the first was this cover story on the LA beer scene, warts and all. Somewhere online there’s a fantastically long response it got from an area brewer who wasn’t a fan of the reporting. And somewhere else is my fantastically longer rebuttal.
This cover story in All About Beer (Vol. 32, Iss. 5, 2011) was rooted in some of the entries I wrote for the Oxford Companion to Beer on hop varietals and really learning how long it takes for a new hop to go from a little-hope experiment to A-list hop, essentially, getting to know tomorrow’s hops today. Hop Forward is one of my favorite stories I’ve ever researched’n’written as a beer writer.
Dr. Shaun Townshend of Oregon State University amidst offspring from the 2010 breeding crosses, grown in partnership with Indie Hops.
Kids in the Brewhouse is the first story I wrote for this magazine in 2008 (Vol. 30, Iss. 2, 2009) about the second generation of craft brewers. Not the men and women who opened the second-wave of craft breweries, mind you, but the first wave’s founders’ kids.