The last story I’d written for CraftBeer.com narrowly focused on beers made with sage. So to zoom in even deeper, I didn’t just write about beers made with strawberries (not a broad category) but zoomed in on strawberry beers made in Louisiana, where they take their strawberry beers very seriously. In fact, the North American Strawberry Growers Association represents commercial farmers in 40 states, but none of them seem to take up the mantle of celebrating this crop in their craft beers more than the Pelican State. Yeah you right
That I love beer is a given. So when I get to write about beer in combo with my other favorite things, it’s sheer joy. The first time I went to New Orleans I was just 22 years old and happened to discover Dixie Blackened Voodoo, the heritage brewery’s first all-malt beer, just a year earlier. But at 22, my focus on exploring the Big Easy was anything but craft beer-oriented. After visiting again in 2001 to attend Jazz Fest, that’s when my love affair began and it turned into an annual pilgrimage. In fact, I typically find myself there twice a year. I LOVE NEW ORLEANS. Greatest American city! But I felt I may never get to write about it in the context of a beer story until, to use a very poor metaphor given its history, the tide started rising post-Katrina, sparked in some ways as a means of economic recovery. I know that was NOLA’s (New Orleans Lagers & Ales) impetus and they’ve grown into the city (that care forgot)’s largest brewer.
From DRAFT (vol 8.1, 2013), Laissez les bons temps brewler (let the good times brew).