The Session #118: Who You Gonna Invite?

sessionThe Session creator Stan Hieronymus first launched this beer blogging exercise in 2007. For his third time hosting, he poses the question “Who you gonna invite?” More specifically, “If you could invite four people dead or alive to a beer dinner who would they be? What four beers would you serve?” He then added, “To participate, answer these questions Dec. 2 in a blog post (or, what the heck, in a series of tweets).” Not one to be known for my punctuality, I picked up the gauntlet of tweeting or microblogging over a series of 16 tweets (below). Since, let’s be honest, if you don’t say it on Twitter, you might as well be the tree that falls in a lonesome woods. My responses are no #pizzagate, but hopefully they’ll find a few readers nonetheless. At least I can promise these are not fake.

(This one above was even “liked” by Golden Road’s Twitter!)

Beertown USA: New Orleans

That I love beer is a given. So when I get to write about beer in combo with my other favorite things, it’s sheer joy. The first time I went to New Orleans I was just 22 years old and happened to discover Dixie Blackened Voodoo, the heritage brewery’s first all-malt beer, just a year earlier. But at 22, my focus on exploring the Big Easy was anything but craft beer-oriented. After visiting again in 2001 to attend Jazz Fest, that’s when my love affair began and it turned into an annual pilgrimage. In fact, I typically find myself there twice a year. I LOVE NEW ORLEANS. Greatest American city! But I felt I may never get to write about it in the context of a beer story until, to use a very poor metaphor given its history, the tide started rising post-Katrina, sparked in some ways as a means of economic recovery. I know that was NOLA’s (New Orleans Lagers & Ales) impetus and they’ve grown into the city (that care forgot)’s largest brewer.

From DRAFT (vol 8.1, 2013), Laissez les bons temps brewler (let the good times brew).