The Big Island Brewhaus, tucked into previously-existing Tako Taco Taqueria, has a lineup of beers that’s amazing, and I was surprised to discover a beer called Red Sea — brewed in collaboration with none other than Caldera Brewing from Ashland in Southern Oregon.
On top of a delectable imperial red ale — think hoppy IPA but with red-hued caramel malts for added body — chocolate, molasses, pink peppercorns and Himalayan pink salt were added for richness and spice. The end flavor is not unlike a sweet-and-savory molé
For nearly 500 years, Germans mandated that beer be made from only water, hops, and barley. More recently, however, Northwest brewers began embracing virtues of rye. This segment of Portland Monthly’s feature, “Wallet Guide,” explored five rye-fueled brews that embrace the flavor-packed grain.
When the new Short Season A baseball team announced it was coming to the Portland suburb of Hillsboro, there was a modicum of excitement. Who needs an MLB team when we’ve got MLS and even MLU teams? However, when the hardball team from Hillsboro announced they were going to be called the Hops, well now, stand back. (Though confoundingly, the hop cone team mascot’s name is Barley…) Stepping up to the plate to sponsor the Hillsboro Hops and create an exclusive beer is Oregon’s longest running craft brewery, BridgePort. Long Ball Ale was brewed to honor beer’s MVP ingredient as well as the sports team named after it. The beer is a light-bodied, summery golden ale.
In Portland, IPAs sell themselves. Over one in four beers we consume locally is a hop-tastic IPA, and in terms of sales growth, they’re speeding up over 30 percent. While we don’t have fancy sales stats for stouts, suffice it to say, people around here mostly shy away from them, possibly for fear they’re “too heavy.”
That bias doesn’t take into account the fact that a dry Irish stout is one of the lightest classic beer styles, or that boisterous Russian Imperial Stouts completely dominate user-generated best lists on RateBeer and BeerAdvocate. Where does that leave a style that is essentially a hybrid of the two? Black IPAs are recognized formally as American-style black ales by the Brewers Association, but are known locally and colloquially as Cascadian Dark Ales.
In this era of ever-hybridized India Pale Ales, only the dark version — in which recipes call for the hop additions of an IPA with the roasted malt bill of a stout or porter — has really taken off at the races. It’s safe to say Turmoil CDA from Eastern Oregon’s Barley Brown’s is the odds-on favorite.
All the IBUs. Half the ABV. Welcome to the India session ale (ISA). This is the story for CraftBeer.com that inspired one of my most revered beer writer colleagues, Martyn Cornell from the UK, to posit, “India Session Ales – tremendous new trend or oxymoronic category fail?” What’s your favorite sessionable IPA? What’s your take on the debate over this style?
The beauty of an India Session Ale? The brew retains the hop-powered IBUs (international bitterness units) of an IPA while you retain more of your wits with lower ABV. In time for summer in the May, 2013 issue of Portland Monthly, I delved into five ISAs for the “Wallet Guide.”